With Valentine’s Day looming, it’s the perfect time to make a sweet treat for that special someone – or just to enjoy yourself. Ishay Govender of The Food and the Fabulous whipped together these puff pastry hearts with white chocolate crème to put her new KitchenAid mixer to the test. A touch of glaze and confectioner’s sugar pair with succulent berries to make these a delectable Valentine’s Day dessert.
Whenever I’m baking, a few “mistakes” always manage to accidentally fall into my mouth. It’s important to have some quality control. Make sure that there are a few good ones left over for the love of your life!